Blakeslee - 20 Qt Bench Planetary Mixer - B-20CA
Model Number: AXOM-B-20CA
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Description
The Blakeslee 20 Qt Bench Planetary Mixer is a powerful and versatile addition to any commercial kitchen. With a 20-quart bowl capacity, this bench-model mixer is perfect for medium to large-scale food preparation tasks. Its 3-speed gear-driven transmission provides reliable and consistent mixing, while the 15-minute adjustable timer and speed shift controls allow for precise control over the mixing process. Featuring a type "A" bowl guard for added safety, this mixer also includes a #12 attachment hub, making it compatible with a wide range of attachments for even greater versatility. The spring-assisted handle makes it easy to lift and lower the bowl, while the included stainless steel bowl, wire whip, and batter beater ensure that you have everything you need to get started right away. Constructed from durable painted cast aluminum and powered by a 1/2 HP motor, this mixer is built to withstand the demands of a busy commercial kitchen, while still delivering consistent, high-quality results every time.
Key Features:
- Bench models are available in either cast aluminum or stainless steel
- Heavy-duty gear transmission with three (3) fixed speeds
- Gears and transmission are protected with synthetic lubricant
- Adjustable automatic 15-minute timer - turns off the mixer at any pre-set time up to 15 minutes
- Front-mounted No. 12 Power takeoff
- Automatic type gears with a wide face
- Heavy-duty ball bearings and clutch
- 0.5 HP (0.375kw) motor
- Ball bearing, grease packed, ventilated motor mounted in drip-proof
enclosure - The motor is wired to flush mounted timer or optional switch
- 20 quart (19L) stainless steel mixing bowl supplied
- The spring-assisted handle on side raises and lowers bowl for convenience
- Mixing bowl automatically locks in "UP or DOWN" position
- Adjustment for proper clearance between bowl and beater is provided
through access panel in the rear column - Easy to use and clean
- Equipped with batter beater and wire whip attachments
- Supplied with a 6ft (1.8m) cord and approved plug
- UL and NSF-approved
- A full assortment of accessories are available: Dough Hook, Shredder Plates, Food/Meat Chopper, 9" Vegetable Slicer with Hopper Front, Bowl Extension Ring and Splash Cover
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
18.5"
Depth
20"
Height
32"
Cord Length
6 Feet
Details
Weight
160 lb
Material
Stainless Steel & Cast Aluminum
Motor Capacity
0.5 HP (0.375kw)
Capacity
20 Qt.
Timer
Adjustable Automatic
Gears Type
Automatic
Front Mounted No.
12 Power Takeoff
Easy to Clean
Yes
Color
Silver
Voltage
115
Hz
60
Amp
9.8
Phase
1
Warranty / Certifications
Certifications
NSF Certified
Certifications
UL Certified
Reviews
Blakeslee is shipped free across Canada on orders over $99. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
