Bakemax - Floor Model 66″ Wide Gas Pizza Stone Hearth Deck Oven - BMBPD125
Model Number: BAKE-BMBPD125
Description
The BakeMax BMBPD125 is a 66″ wide commercial floor model gas pizza stone hearth deck oven, engineered for high-volume baking in professional kitchens. Its robust construction and precise temperature control make it ideal for producing authentic, stone-baked pizzas and other baked goods.
Key Features
- Temperature Range: Up to 752°F (400°C)
- Heat Control: Independently controlled top and bottom heat dampers for precise baking
- Construction: Heavy-duty stainless steel exterior with a fully welded angle iron frame, allowing for double stacking
- Baking Surface: Two refractory baking hearth stones, each measuring 24″ W x 36″ D, providing even heat distribution
- Doors: Spring-balanced, fully insulated doors for energy efficiency and safety
- Gas Type: Compatible with natural or LP gas
- Safety Features: Combination gas controls with gas valve, gas regulator, and pilot safety
Specifications
Dimensions
Depth
47.25"
Width
66.5"
Height
56.43"
Details
Weight
1213 Ibs
Material
Stainless Steel
Colour
Silver
Production Output
120 Twelve Inch Pizzas Per Hour
Capacity
Twelve 12" Pizzas (6 Per Chamber)
Controls Type
Manual
Design
Floor Model
Number of Doors
2
Type of Door
Hinged
Temperature Range
0-752°F
Gas Connection
Left-Side or Rear 3/4’’ (19 mm) NPT
Temperature Control
Natural Gas or LP Gas with Thermostatic
Warranty / Certifications
Warranty
1 Year Limited Warranty
Certifications
ETL, ETL US, CE, NSF Certified
Reviews
Bakemax is shipped free across Canada on orders above $149. Bakemax is a leading provider of heavy-duty bakery and restaurant equipment, backed by 50 years of industry experience. Known for their commitment to quality, service, and value, Bakemax has rapidly become one of the fastest-growing equipment brands in North America. Their innovative products are designed to meet the demands of professional kitchens. Bakemax continues to set the standard for durable and reliable foodservice solutions.
