American Range - Cooling/Storage Racks For MSDE-1 Convection Oven - 86596
Model Number: GBS-86596
Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
Maximize kitchen efficiency and organization with the American Range 86596 Cooling/Storage Rack, designed specifically for use with the MSDE-1 convection oven. This durable, space-saving rack provides a dedicated solution for safely cooling and storing oven racks in busy commercial kitchens.
Featuring a 5-tier design, it accommodates five standard-depth racks, keeping them neatly arranged and easily accessible. The two integrated support guides ensure stability and reliable placement, helping maintain an orderly workflow while reducing clutter around your cooking area.
Ideal for professional kitchens that demand efficiency, this cooling/storage rack helps streamline post-cooking operations while making the most of available space.
Key Features & Specifications
- Designed for MSDE-1 convection ovens
- Holds 5 standard-depth racks
- 5-tier configuration for organized storage
- Includes 2 support guides for added stability
- Suitable for cooling and storage applications
A practical and dependable accessory, the American Range 86596 rack is an essential addition for maintaining an organized and efficient commercial kitchen setup.
NOTE: Optional Cooling Racks.
Specifications
Details
Type
Cooling/Storage Rack
Tiers
5
Rack Capacity
Holds 5 Standard-Depth Racks
Support Guides
2
Intended Use
Cooling and Storage of Oven Racks
Compatibility
MSDE-1 Convection Oven
Thermostat Control
200Ā°F to 500Ā° F (93Ā°C to 260Ā°C)
Reviews
American RangeĀ is a Chef Inspired, Professional Cooking Equipment manufacturer.Ā Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
