American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-4B-24RG-CL-SBR
Model Number: GBS-AR-4B-24RG-CL-SBR
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Description
American Range, restaurant range size 48" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000 BTU/hr. per 12" section raised griddle with 3/4" plate. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
Key Features:-
STANDARD FEATURES
• Commercial gas range 48" wide and 32 1/2" depth.
• Cooking height 36" and 44".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or
high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base
RAISED GRIDDLES
• 3/4" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner
OPEN BURNERS
• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner
CONVECTION OVEN
• Steel oven burner rated at 30,000 BTU/hr.
• Convection oven fan improves heat transfer for a faster cook time.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Two chrome plated oven racks (additional racks optional).
• Chrome rack guides with Five tray positions.
Specifications
Dimensions
Width
48"
Depth
32.5"
Height
56"
Raised Griddle Size
24"
Details
Weight
590 Ib
Material
Stainless Steel
Color
Stainless Steel
BTU
198,000
KW
(58)
Burners
4
Steel Griddle Plate Thickness
0.75"
Wide Grease Collector
3"
One Burner Rated BTU/hr.
20,000
Automatic Ignition
Yes
Cast-Iron Top Grates
12" x 12"
Lift-Off Open Burners BTU/hr
32,000
Removable Drip Pan Under Burner
Yes
Steel Oven Burner Rated BTU/hr.
30,000
Thermostat Range
250°F to 500°F (121°C to 260°C)
Two Chrome Plated Oven Racks
Yes
Chrome Rack Guides With Five Tray Positions
Yes
Warranty / Certifications
Warranty
Limited 2 Year Warranty
Reviews
American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
