All-Clad - 13" x 16" HA1 Non-Stick Roaster - J153S264

HA1 Hard Anodized Collection

Experience the renowned quality of All-Clad and the ultimate convenience of nonstick with HA1 Hard Anodized cookware.

Roast meat, poultry, and vegetables to perfection with this versatile All-Clad HA1 Hard Anodized J153S264 Nonstick 13" x 16" roaster. The heavy-duty roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven. The roaster's V-shaped nonstick roasting rack elevates large cuts of meat to promote even heating, plus makes it easy to collect natural juices from the base of the pan for basting, glazing, or making gravy. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware's three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, and warp-resistant strength. Discover what it means to cook with All-Clad.

Features:

Quality Convenience:
Easily roast meats and vegetables all-year-round with this large, high-quality nonstick roaster that cleans up easily.

Ideal for Large Turkeys:
Pan accommodates turkeys up to 25lbs with securely riveted, stainless steel handles to ensure a safe grip and internal rack that keeps meat elevated for crispy, delicious results.

Reliable, Easy Cooking Performance:
Heavy-gauge, hard-anodized pan offers even heating and has 3 layers of safe, PFOA-free nonstick for long-lasting easy release.

Highly Versatile:
Rack is removable so that the pan also doubles as a convenient baking dish for pasta and casseroles.

Roaster is oven safe up to 500°F:
While the rack is oven safe up to 375°. Compatible with gas, electric, and ceramic cooktops (not induction compatible).

Quick & Easy Cleanup:
Dishwasher safe but we recommend handwashing to preserve the nonstick coating, and you just might want to hold onto it a little longer