Vulcan - Commercial Range, 36" Wide with 36" French Top and Cabinet Base - V1FT36B
Model Number: HOBA-V1FT36B
Description
The Vulcan Commercial Range, 36" Wide with 36" French Top and Cabinet Base is a commercial gas range built for high-output line cooking, sautéing, boiling, simmering, baking, and daily production. Vulcan model V1FT36B is specified with v-Series Range-Match Cabinet Base: Cabinet base module designed to match Vulcan V-Series range widths and heights for a clean cook line, stainless Steel Construction: Full stainless steel front, sides, and top ledge, and open Storage Space: Open cabinet accepts sheet pans, hotel pans, and small utensils below the cook top, giving operators a dependable, application-ready configuration for busy commercial kitchens, institutional foodservice, catering operations, and back-of-house production areas.
Key Features
- Vulcan model V1FT36B
- Product type: Commercial Gas Ranges
- 36" wide configuration
- Cabinet base configuration
- Manufacturer description: Heavy Duty "V" Series Range - Single French Top-With Cabinet Base
- V-Series Range-Match Cabinet Base: Cabinet base module designed to match Vulcan V-Series range widths and heights for a clean cook line.
- Stainless Steel Construction: Full stainless steel front, sides, and top ledge.
- Open Storage Space: Open cabinet accepts sheet pans, hotel pans, and small utensils below the cook top.
- Certifications: NSF, CSA (US and Canada)
- Country of origin: USA
- Warranty: 1 Year Limited Parts and Labor
Specifications
Details
Type
Cabinet Bases
Model
V1FT36B
Vendor Description
HEAVY DUTY "V" SERIES RANGE - SINGLE FRENCH TOP-WITH CABINET BASE
Warranty / Certifications
Certifications
NSF, CSA (US and Canada)
Country of Origin
USA
Warranty
1 Year Limited Parts and Labor
Reviews
Vulcan Equipment is shipped free across Canada on orders over $149. Vulcan Equipment delivers reliable, high-performance cooking solutions designed for foodservice and retail professionals. Built for consistency and durability, Vulcan empowers chefs to focus on their passion - creating exceptional food for every customer, every day.
