Vulcan - Restaurant Gas Range, with 36" Charbroiler and Convection Oven - 36C-36CBP

The Vulcan Restaurant Gas Range, with 36" Charbroiler and Convection Oven is a commercial gas range built for high-output line cooking, sautéing, boiling, simmering, baking, and daily production. Vulcan model 36C-36CBP is specified with two-Speed Convection Fan: High and low fan speeds let operators tune airflow to delicate bakes or heavy roasts, porcelainized Interior: Fully porcelainized cook chamber cleans easily and reflects heat evenly to speed cook times, full-Size 5-Rack Capacity (Standard): Interior holds five standard 18x26 sheet pans on chrome-plated racks with a 3-inch spacing, and solid State Controls: Solid state thermostat with 200-500 F range and 60-minute timer; digital options available, giving operators a dependable, application-ready configuration for busy commercial kitchens, institutional foodservice, catering operations, and back-of-house production areas.

Key Features

• Vulcan model 36C-36CBP
• Product type: Commercial Gas Ranges
• 36" wide configuration
• Convection oven base
• Manufacturer description: 36" Range with Convection Oven, 36" Charbroiler - Propane
• Two-Speed Convection Fan: High and low fan speeds let operators tune airflow to delicate bakes or heavy roasts.
• Porcelainized Interior: Fully porcelainized cook chamber cleans easily and reflects heat evenly to speed cook times.
• Full-Size 5-Rack Capacity (Standard): Interior holds five standard 18x26 sheet pans on chrome-plated racks with a 3-inch spacing.
• Solid State Controls: Solid state thermostat with 200-500 F range and 60-minute timer; digital options available.
• Dependable Ignition: Standing pilot on gas models; electronic ignition on select high-tier variants.
• Adjustable 6-Inch Legs: Chrome-plated adjustable legs ship standard; casters and stacking kits available for double-stack installations.
• Certifications: NSF, CSA (US and Canada)
• Country of origin: USA
• Warranty: 1 Year Limited Parts and Labor