Vulcan - VC5 Series Electric Convection Oven ( Double Deck on 8" Legs) - VC55ED

The Vulcan VC5 Series Electric Convection Oven (Double Deck on 8" Legs) is a commercial convection oven built for baking, roasting, reheating, and batch cooking with consistent air circulation. Vulcan model VC55ED is specified with two-Speed Convection Fan: High and low fan speeds let operators tune airflow to delicate bakes or heavy roasts, porcelainized Interior: Fully porcelainized cook chamber cleans easily and reflects heat evenly to speed cook times, full-Size 5-Rack Capacity (Standard): Interior holds five standard 18x26 sheet pans on chrome-plated racks with a 3-inch spacing, and solid State Controls: Solid state thermostat with 200-500 F range and 60-minute timer; digital options available, giving operators a dependable, application-ready configuration for busy commercial kitchens, institutional foodservice, catering operations, and back-of-house production areas.

Key Features

• Vulcan model VC55ED
• Product type: Commercial Convection Ovens
• 8" wide configuration
• Convection oven base
• Manufacturer description: VC5 SERIES ELECTRIC CONVECTION OVEN (DOUBLE DECK ON 8" LEGS)
• Two-Speed Convection Fan: High and low fan speeds let operators tune airflow to delicate bakes or heavy roasts.
• Porcelainized Interior: Fully porcelainized cook chamber cleans easily and reflects heat evenly to speed cook times.
• Full-Size 5-Rack Capacity (Standard): Interior holds five standard 18x26 sheet pans on chrome-plated racks with a 3-inch spacing.
• Solid State Controls: Solid state thermostat with 200-500 F range and 60-minute timer; digital options available.
• Adjustable 6-Inch Legs: Chrome-plated adjustable legs ship standard; casters and stacking kits available for double-stack installations.
• Certifications: NSF, CSA (US and Canada)
• Country of origin: USA
• Warranty: 1 Year Limited Parts and Labor