Description
This cooking demonstration highlights the bold, comforting flavors of Mexican cuisine through a mouthwatering lineup of birria, chorizo taquitos, fresh pico de gallo, and creamy refried beans. As Chef Duncan walks through each dish, you’ll see traditional techniques brought to life—from slow-simmering birria rich with spices, to crisp taquitos filled with savory chorizo. The demonstration also showcases how simple, fresh ingredients come together in pico de gallo and how perfectly seasoned refried beans round out the meal, offering an engaging and flavorful experience that celebrates the heart of Mexican cooking.
