Description
Join us for a lively St. Patrick’s Day cooking demonstration celebrating the hearty, comforting flavours of Ireland. We’ll showcase a traditional Dublin coddle—slow-simmered sausages, bacon, potatoes, and onions—alongside a crowd-pleasing sticky Guinness chicken, glazed in a rich, malty sauce with just the right balance of sweet and savoury. This engaging demo will highlight simple techniques, timing tips, and flavour-building secrets, bringing Irish pub classics to life and inspiring you to recreate these festive dishes at home for your own St. Patrick’s Day celebration. 🍀
