Blakeslee - Floor Type Single Phase Potato & Vegetable Peeler with Timer - XC-30T

Blakeslee - Floor Type Single Phase Potato & Vegetable Peeler with Timer - XC-30T

Blakeslee - Floor Type Single Phase Potato & Vegetable Peeler with Timer - XC-30T

Model Number: AXOM-XC-30T

UPC: N/A

Blakeslee
$7,689.99 Save $3,382
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

NSF Certified NSF Certified

NSF Certified

This product has met requirements for safety, quality, sustainability & performance standards set by the NSF group.

UL Certified UL Certified

UL Certified

This product has been tested and meets safety standards imposed by hte Underwriters Laboratories.

115V 115V

115V

Description

The Blakeslee Floor Type Single Phase Potato & Vegetable Peeler with Timer is an essential addition to any commercial kitchen needing to peel large quantities of potatoes and vegetables quickly and efficiently. Designed for single-phase operation, this peeler features a convenient timer function, allowing for precise control over the peeling process to ensure consistent results every time. Its robust stainless steel construction ensures durability and easy cleaning, while the floor type design provides stability and convenience in larger kitchen setups. With its simple controls and reliable performance, this peeler is ideal for busy food service environments where efficiency is key.

Key Features:

  • 30lbs (14kg) - 33lbs (15kg) capacity in 1-3 minutes
  • 0.75 HP motor
  • Easy to clean
  • Adjustable 5-minute timer for single-phase units (XC-30-T) or on/off switch for three-phase units (XC-30)
  • Stainless steel exterior, drive shaft, and strainer basket
  • Cast aluminum discharge chute Motor and Drive unit sealed off against moisture to ensure trouble free performance
  • Dual V-belt drive provides speed reduction between motor and abrasive peeling disc for efficient peeling action
  • Standard size V-belt for easy replacement
  • Self-closing door



 

Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.

Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.

Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.

Specifications

Dimensions

Width

24"

Depth

24"

Height

50.25"

Details

Weight

160 lb

Material

Stainless Steel & Cast Aluminum

Motor Capacity

0.75 HP

Peeler Capacity

30 lbs (14kg) - 33 lbs (15kg) 1-3 minutes

Timer

Adjustable 5-minute Timer for Single-Phase

Drive

Dual V-belt

Easy to Clean

Yes

Self-Closing Door

Yes

Color

Silver

Voltage

115

Hz

60

Amp

11.4

Phase

1

Warranty / Certifications

Certifications

NSF Certified

Certifications

UL Certified

Reviews

Blakeslee

Blakeslee is shipped free across Canada on orders over $99.  Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.