Trento - Avancini La Pastaia 26.5 lb/hr 110 V Countertop Pasta Machine - TR75/E CT

Designed for professional pasta makers, the Trento Avancini La Pastaia 26.5 lb/hr Countertop Pasta Machine delivers exceptional performance for kneading and extruding a wide variety of doughs. Whether using traditional flour and water or egg-based recipes, this versatile unit allows you to switch seamlessly from kneading mode to extrusion mode within minutes. Produce perfectly shaped pasta or create pasta sheets (sfoglia) through the extrusion process to streamline the manual production of filled pasta. Built with durable stainless steel and food-grade bronze components, this machine is engineered for longevity, hygiene, and consistent commercial output. With a powerful 750W motor and precision-driven internal components mounted on ball bearings, the La Pastaia ensures smooth, efficient operation in professional kitchens, specialty markets, and pasta-focused restaurants.

Key Features

• Professional Production Capacity – Produces up to 26.5 lb (12 kg) of pasta per hour
• 11 lb Dough Capacity – Handles 5 kg per batch for efficient workflow
• Dual-Mode Operation – Switch easily between kneading and extrusion modes
• Versatile Pasta Creation – Change dies to produce a wide variety of pasta shapes
• Pasta Sheet Production – Extrudes sheets up to 7.1" (180 mm) wide for filled pasta
• Food-Grade Construction – Stainless steel and food-safe bronze contact components
• Single Motor Belt Drive System – Maintenance-free reduction gear with sprocket-driven mixer
• Bidirectional Rotation – Operating components rotate in both directions
• Ball Bearing Support – Long-life seals ensure smooth, reliable performance
• Easy to Clean – Operating parts disassemble easily for thorough cleaning
• Height-Adjustable Feet – Ensures stability on countertops
• Included Accessories – Liquid measuring jug, ring nut key, pasta tray, and cutting assembly