American Range - Bakery Cooling Storage Racks (5 Racks With 2 Support Guides) - A37803

American Range - Bakery Cooling Storage Racks (5 Racks With 2 Support Guides) - A37803

American Range - Bakery Cooling Storage Racks (5 Racks With 2 Support Guides) - A37803

Model Number: GBS-A37803

UPC: N/A

American Range
$1,319.99 Save $1,351.21
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Description

Elevate your commercial kitchen’s efficiency with the American Range Standard Cooling Storage Racks. This robust and versatile storage solution is engineered to meet the rigorous demands of busy kitchens, bakeries, and foodservice operations.

Key Features:

  • Sturdy Construction: Crafted from high-quality stainless steel, ensuring durability and long-lasting performance even in high-traffic environments.
  • Ample Storage: Includes five spacious racks, providing ample space for cooling and storing a variety of food items.
  • Support Guides: Equipped with two robust support guides to ensure stability and prevent tipping, making it safe and reliable for everyday use.
  • Versatile Design: Perfect for cooling baked goods, storing ingredients, or organizing prepared dishes, making it a versatile addition to any kitchen.
  • Easy to Clean: The smooth, stainless steel surfaces are easy to wipe down, ensuring quick and hygienic cleanup.
  • Optimal Airflow: Designed to allow optimal airflow around stored items, ensuring even cooling and preserving food quality.
  • Space-Saving: The vertical design maximizes storage capacity while minimizing the footprint, ideal for kitchens with limited space.

Specifications

Details

Material

Stainless Steel

Product Type

Storage Racks

Racks Quantity

5

Warranty / Certifications

Warranty

Limited 2 Year Warranty

Reviews

American Range

American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.