Description
Precision Heat Control for Perfect Pizza Every Time
Get the ultimate baking accuracy with the Ooni Digital Infrared Thermometer. Designed for pizza perfectionists, it combines laser-guided precision with a sleek, durable build, making it easier than ever to know exactly when your pizza stone is ready to launch.
Key Features
- Laser-Guided Accuracy – Safely measure surface temperatures without contact, ensuring you hit the sweet spot for baking.
- Easy-to-Read Full-Color Display – Check your stone’s temperature instantly with a bright backlit LCD, even in low light or direct sunlight.
- Temperature Scan Mode – Quickly capture minimum, maximum, and average surface temperatures for unmatched cooking consistency.
- Ergonomic Comfort – Featuring a contoured handle, padded trigger, and robust thermoplastic casing, it’s built for comfort and durability.
- Advanced Emissivity Setting – Pre-calibrated for Ooni cordierite stones, with adjustable settings for steel, cast iron, and other surfaces.
- Convenient Storage – Includes a removable aluminum hang loop for quick attachment to Ooni tables.
What’s in the Box
- 1 × Ooni Digital Infrared Thermometer
- 2 × AAA Duracell® Batteries
- 1 × User Manual
Perfect for ensuring your Ooni pizza stone is at the ideal temperature, this digital infrared thermometer takes the guesswork out of pizza-making — delivering consistent, delicious results every time.
Specifications
Details
Weight
0.5 lb
Temperature Range
-22 °F to 999 °F (-30 °C to 550 °C)
Accuracy
± the greater of 2% or 4 °F
Distance-to-Spot Ratio
10:1
Display
Backlit LCD with color temperature ring
Units
Fahrenheit & Celsius
Scan Mode
Records min & max surface temps
Battery Life
Up to 5 hours of continuous use (2 × AAA Duracell® batteries included)
Included Components
2 AAA Duracell batteries and aluminum hang loop
Reviews
Ooni is shipped free across Canada on orders over $149. Ooni pizza ovens give users the ability to cook world-class pizza in their own backyard in just 60 seconds, heating up to double the temperature of a domestic oven in 20 minutes or less, and costing a fraction of the price of traditional wood-fired ovens.

