Description
Introducing Omcan, a leading brand in commercial kitchen equipment, known for its reliability and innovative solutions. The Omcan Manual Sausage Cutting Machine with a 4.7" (120 mm) cutting length is designed to enhance the efficiency of your sausage-making process. Whether you're working with natural or artificial casings, this tabletop manual sausage linker ensures precision in every cut. Capable of producing 5 sausage portions per turn, this machine is perfect for tray packaging, making it an ideal choice for both commercial kitchens and artisanal producers. With its manual operation and easy-to-clean design, it delivers convenience and consistency, ensuring uniform sausage linking and portioning for high-quality presentation.
Key Features:
- 4.7" (120 mm) Cutting Length: Offers precise portioning, ensuring uniform sausage links for a professional finish.
- Suitable for Various Casings: Works seamlessly with both natural and artificial casings, providing versatility in sausage-making.
- Manual Operation (5 Pieces per Turn): Efficient manual control allows you to cut up to 5 sausage portions with each turn, ideal for small to large batches.
- Tabletop Design: Compact and convenient, this machine is perfect for kitchens with limited space while offering professional performance.
- Durable and Easy to Maintain: Built for longevity, it is easy to clean and maintain, making it a valuable addition to any kitchen.
- Ideal for Tray Packaging: Specifically designed to produce neatly portioned sausages for tray packaging, improving presentation and workflow.
Specifications
Dimensions
Sausage Diameter
10 To 35 Mm
Cutting Length
4.7"
Details
Weight
22 lbs
Material
Stainless Steel And Non-Toxic Plastics (Suitable For The Meat Industry)
Output
100 To 400 Pieces Per Minute
Product Condition
New
Warranty / Certifications
Warranty
1 Year
Reviews
Omcan is shipped free across Canada on orders over $149. Since 1951, Omcan has provided a wide range of proven quality food service products such as meat grinders, meat slicers, ovens, mandolines and more that every commercial kitchen relies upon.
