Vulcan - 25-1/8" Countertop Charbroiler with 4 Burners - VACB25

25-1/8" Countertop Charbroiler with 4 Burners, a commercial countertop charbroiler designed for practical daily use in professional kitchens. It is built for grilling proteins, vegetables, and menu items that need seared marks and charbroiled flavor, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 4 Burners, Countertop, 25-1/8", (4) cast iron 17,000 BTU burners with standing pilots & cast iron radiants, Heat deflector tray make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VACB25 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.

Key Features

• Burner Configuration - Configured with 4 Burners for consistent cooking performance across the work surface.
• Operational Benefit - Features Countertop to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features 25-1/8" to support practical daily use in commercial foodservice operations.
• Cooking Power - Specified at (4) cast iron 17,000 BTU burners with standing pilots & cast iron radiants to help match output to menu volume and production demand.
• Operational Benefit - Features Heat deflector tray to support practical daily use in commercial foodservice operations.
• Burner Configuration - Configured with Supercharger burner dividers for consistent cooking performance across the work surface.
• Control System - Uses High range infinite heat control valves to give staff practical control during daily production.
• Commercial Certification - Carries Fully welded chassis for commercial foodservice specification and compliance review.
• Stainless Steel Construction - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.
• Operational Benefit - Features Sides to support practical daily use in commercial foodservice operations.