Vulcan - 45-50 lb Oil Capacity Natural Gas Floor Fryer 85,000 BTU - 1VEG50M

45-50 lb Oil Capacity Natural Gas Floor Fryer 85,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 000 BTU, Natural gas, Floor model, 15-1/2" W, Single tank make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 1VEG50M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.

Key Features

• Cooking Power - Specified at 000 BTU to help match output to menu volume and production demand.
• Gas Connection Planning - Provides Natural gas for installation planning with compatible site utilities.
• Operational Benefit - Features Floor model to support practical daily use in commercial foodservice operations.
• Space Planning - Features 15-1/2" W to support practical daily use in commercial foodservice operations.
• Fry Tank Design - Features Single tank to support practical daily use in commercial foodservice operations.
• Working Capacity - Offers 45-50 lbs. oil capacity so operators can size the unit around expected batch volume and service flow.
• Control System - Uses Millivolt thermostat control with hi-limit shut-off to give staff practical control during daily production.
• Operational Benefit - Features Built-in flue deflector to support practical daily use in commercial foodservice operations.
• Fry Tank Design - Features Includes: twin fry baskets to support practical daily use in commercial foodservice operations.
• Drainage Support - Includes Drain extension & nickel plated tube rack to help support proper equipment drainage and installation layout.