Vulcan - Endurance Series 208V 36" Electric Range with 6 French Plates and Oven Base - EV36S‐6FP208

Power, precision, and durability come together in the Vulcan – Endurance Series 208V 36" Electric Range with 6 French Plates and Oven Base. Built for high-performance commercial kitchens, this electric range is designed to handle continuous, heavy-duty cooking while delivering consistent and reliable results. Equipped with six 9 1/2" cast iron French plates, this range allows chefs to cook multiple dishes simultaneously with even heat distribution. Each 2 kW heating element retains heat efficiently and provides a smooth, easy-to-clean surface compared to traditional coil burners. With infinite heat controls, operators can fine-tune temperatures for everything from gentle simmering to high-heat cooking. The oversized oven base adds versatility, offering a powerful 5 kW output and a temperature range of 200°F to 500°F—perfect for baking, roasting, or warming. Inside, the oven features top browning control and a repositionable rack with three levels, allowing flexibility for different cooking needs. Constructed with a fully welded aluminized steel frame and stainless steel exterior, this unit is built to withstand the rigors of a busy kitchen. Its compact 36-inch width and adjustable legs make installation easy, while its field-convertible electrical setup provides added flexibility for different kitchen configurations. Designed for performance, safety, and longevity, the Vulcan Endurance Series electric range is an essential addition to any professional cooking environment.

Key Features

• Six Cast Iron French Plates – 9 1/2" diameter plates provide even heat distribution and allow simultaneous cooking of multiple pots and pans.
• 2 kW Heating Elements per Plate – Deliver consistent heat while retaining temperature for efficient cooking performance.
• Infinite Heat Controls – Precise temperature adjustment for a wide range of cooking techniques.
• Smooth, Easy-to-Clean Surface – Cast iron plates simplify cleaning compared to traditional coil burners.
• Oversized Oven Base – Ideal for baking, roasting, and warming with a powerful 5 kW output.
• Wide Temperature Range (200°F – 500°F) – Flexible oven performance for various cooking applications.
• Top Browning Control – Ensures even finishing and browning of dishes.
• Adjustable Oven Rack Positions – Three rack positions for versatile cooking configurations.
• Heavy-Duty Stainless Steel Construction – Durable front, sides, back riser, and legs for long-lasting performance.
• Field-Convertible Electrical Configuration – Can be converted from 3-phase to 1-phase for installation flexibility.
• Compact, Freestanding Design – 36" width with adjustable legs for easy placement in commercial kitchens.
• NSF Certified & Made in America – Meets industry standards for safety and sanitation.