Vulcan - 48" Manual Gas Countertop Griddle - VCRG48-M

48" Manual Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 48" W x 20-1/2" D cooking surface, 1" thick polished steel griddle plate, (4) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRG48-M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.

Key Features

• Gas Connection Planning - Features Gas to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features Countertop to support practical daily use in commercial foodservice operations.
• Space Planning - Features 48" W x 20-1/2" D cooking surface to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features 1" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.
• Burner Configuration - Configured with (4) burners for consistent cooking performance across the work surface.
• Commercial Certification - Carries Fully welded for commercial foodservice specification and compliance review.
• Control System - Uses Manual control valve every 12" to give staff practical control during daily production.
• Space Planning - Features Low profile to support practical daily use in commercial foodservice operations.
• Working Capacity - Offers 4-1/2" grease can capacity so operators can size the unit around expected batch volume and service flow.
• Burner Configuration - Configured with (1) burner for consistent cooking performance across the work surface.