Vulcan - 36" Natural Gas Restaurant Range with 6 Burners with Standard Oven - SX36-6BN

36" Natural Gas Restaurant Range with 6 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6 Burners, 36", Natural gas, (6) 28,000 BTU burners with lift-off burner heads, Standard oven make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model SX36-6BN also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.

Key Features

• Burner Configuration - Configured with 6 Burners for consistent cooking performance across the work surface.
• Operational Benefit - Features 36" to support practical daily use in commercial foodservice operations.
• Gas Connection Planning - Provides Natural gas for installation planning with compatible site utilities.
• Cooking Power - Specified at (6) 28,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.
• Installation Support - Includes Standard oven for stable placement, cleaning access, or installation support.
• Stainless Steel Construction - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.
• Operational Benefit - Features Sides to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features Backriser & lift-off high shelf to support practical daily use in commercial foodservice operations.
• Installation Support - Includes 6" adjustable legs for stable placement, cleaning access, or installation support.
• Cooking Power - Specified at 198,000 BTU to help match output to menu volume and production demand.