Under the Tuscan sun - 4 Apr 2026
Model Number: ECA-539476
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Description
Join us for an Italian cooking demonstration that highlights both classic comfort and modern creativity. We’ll prepare a creamy, perfectly balanced risotto, focusing on proper stirring, stock management, and flavour development, alongside crisp Italian spring rolls filled with savoury, Mediterranean-inspired ingredients. The demonstration wraps up with traditional saltimbocca, showcasing tender meat layered with prosciutto and sage, finished in a rich pan sauce. This session blends technique and tradition, offering practical tips and inspiration to bring refined Italian flavours into your own kitchen.
