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The Magic of Sous Vide - 18 Apr 2026

The Magic of Sous Vide - 18 Apr 2026

The Magic of Sous Vide - 18 Apr 2026
The Magic of Sous Vide - 18 Apr 2026
The Magic of Sous Vide - 18 Apr 2026

The Magic of Sous Vide - 18 Apr 2026

Model Number: ECA-539582

UPC: N/A

5+ In Stock
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$25.00
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Description

Join us for an informative cooking demonstration focused on the precision and consistency of sous vide cooking. Chef Duncan will walk through the process of vacuum sealing, temperature control, and timing, showing how this technique delivers perfectly cooked proteins with exceptional texture and flavour every time. The demonstration will highlight finishing methods such as searing and saucing, along with food safety tips and practical applications for both professional and home kitchens, making sous vide an approachable and valuable tool for elevating everyday cooking.

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