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The Art of the Egg - 13 Jun 2026

The Art of the Egg - 13 Jun 2026

The Art of the Egg - 13 Jun 2026
The Art of the Egg - 13 Jun 2026
The Art of the Egg - 13 Jun 2026

The Art of the Egg - 13 Jun 2026

Model Number: ECA-540059

UPC: N/A

5+ In Stock
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$25.00
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Description

Chef Duncan leads a refined yet approachable cooking demonstration that explores eggs across cultures, beginning with shakshuka, where gently poached eggs nestle into a richly spiced tomato and pepper sauce. He then shifts to Korean steamed eggs, highlighting the importance of careful seasoning and controlled heat to achieve their signature light, custardy texture. The session concludes with classic hollandaise, as Chef Duncan breaks down the emulsification process with precision, showing how butter, egg yolks, and acidity come together into a smooth, velvety sauce. Together, the dishes showcase the versatility of eggs and Chef Duncan’s focus on technique, timing, and flavor.

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