Soup for the Soul - 17 Oct 2026
Model Number: ECA-586625
Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
Join Chef Duncan for a warm and flavorful cooking demonstration featuring three comforting soups: Chicken Dumpling, Steak and Potato, and Minestrone. Throughout the demonstration, Chef Duncan will showcase techniques for building rich flavors, preparing fresh ingredients, developing the proper consistency, and creating hearty soups from scratch.
Chicken Dumpling Soup
Chef Duncan begins with a classic Chicken Dumpling Soup, demonstrating how to develop a flavorful chicken broth and combine tender chicken with aromatic vegetables and seasonings.
The highlight of this soup is the dumplings, prepared and cooked directly in the simmering broth until light, tender, and fluffy. Chef Duncan will discuss proper simmering techniques and how to achieve the ideal balance between a flavorful broth, tender chicken, vegetables, and delicate dumplings.
The finished soup is warm, comforting, and satisfying—a classic homestyle favorite.
Steak and Potato Soup
Next, Chef Duncan prepares a hearty Steak and Potato Soup. The demonstration focuses on developing deep, savory flavors by properly preparing and browning the steak before combining it with tender potatoes, vegetables, seasonings, and a rich soup base.
Chef Duncan will explain how browning and layering ingredients builds flavor and how to cook the potatoes to the perfect tenderness while keeping the steak flavorful and satisfying.
The result is a robust and filling soup combining tender steak, hearty potatoes, vegetables, and a rich savory broth.
Minestrone Soup
To complete the demonstration, Chef Duncan prepares a colorful Minestrone Soup, showcasing how simple vegetables and pantry ingredients can be transformed into a flavorful and nutritious meal.
A variety of vegetables are combined with tomatoes, beans, herbs, and pasta to create a hearty Italian-inspired soup. Chef Duncan will demonstrate how ingredients are added at different stages so that each vegetable maintains its flavor, color, and texture while contributing to the overall broth.
The finished Minestrone is bright, rustic, hearty, and packed with vegetables, providing a lighter contrast to the Chicken Dumpling and Steak and Potato soups.
Throughout the three-soup demonstration, Chef Duncan will share professional cooking tips and techniques, including ingredient preparation, knife skills, sautéing and browning, building flavorful soup bases, seasoning, controlling consistency, and proper cooking times.
Guests will see how three very different soups can be created using fundamental cooking techniques—from the comforting and traditional Chicken Dumpling, to the rich and hearty Steak and Potato, to the colorful and vegetable-packed Minestrone.
It’s a delicious demonstration of how a great bowl of soup can turn simple ingredients into something warm, satisfying, and memorable.
