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Let's do Leftovers - 27 Jun 2026

Let's do Leftovers - 27 Jun 2026

Let's do Leftovers - 27 Jun 2026
Let's do Leftovers - 27 Jun 2026
Let's do Leftovers - 27 Jun 2026

Let's do Leftovers - 27 Jun 2026

Model Number: ECA-540064

UPC: N/A

Only 1 In Stock
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$25.00
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Description

Chef Duncan delivers a creative and practical cooking demonstration focused on transforming leftovers into refined, crave-worthy dishes. He begins with arancini, showing how leftover risotto can be shaped, breaded, and fried into crisp, golden rice balls with a rich, creamy center. Moving on to Swedish potatoes, he demonstrates how simple cooked potatoes can be elevated with careful seasoning and technique into a comforting, deeply flavorful side. The session wraps up with spaghetti en paupiotte, where leftover pasta and vegetables are sealed in parchment and gently cooked to concentrate flavors and create an elegant presentation. Throughout the demonstration, Chef Duncan emphasizes resourcefulness, technique, and the value of minimizing waste while cooking with intention.

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