High End Steak Dinner Featuring All Clad cookware - 26 Sep 2026
Model Number: ECA-585883
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Description
Join Chef Duncan for an elegant steakhouse-inspired cooking demonstration featuring sous vide and seared New York striploin, using All Clad cookware. Chef Duncan will explain how precise sous vide cooking produces an evenly cooked, tender steak before demonstrating the high-heat searing techniques needed to develop a rich, flavourful crust. He will prepare light, buttery riced potatoes and perfectly steamed asparagus, then build two complementary sauces: a deeply flavoured red wine reduction and a smooth, tangy blue cheese cream sauce. To finish, Chef Duncan will show how to prepare delicate crispy fried leek grass, adding texture, height and a professional touch to the final plate. Along the way, guests will learn valuable tips for timing each component and arranging everything into an impressive restaurant-style presentation.
This will be a later event to keep it exclusive.
Date T.B.D. and price will include an All Clad Skillet and whisk
