Louis Tellier - 2.36" Non-Stick Rum Baba Mould With Edges - 229810

The Louis Tellier Non-Stick Rum Baba Mould with Edges is an essential tool for creating the classic French dessert, baba au rhum, as well as a variety of other delicious treats. This round baba or dariole mould is versatile and functional, perfect for baking not only baba au rhum but also sweet or savory darioles, small cakes, and flans. Its high-quality construction ensures even baking and consistent results, making it a valuable addition to any kitchen. The mould supports a maximum temperature of 250°C, making it suitable for a wide range of baking needs. Its non-stick coating allows for easy removal of your baked goods, ensuring they come out perfectly every time without sticking or breaking apart. The steel material, reinforced with a two-layer ceramic non-stick coating, offers durability and robustness, ensuring long-term use and reliability in your baking endeavors.

Key Features:

• Round baba or dariole mould ideal for baking baba au rhum, darioles, small cakes, and flans.
• Supports a maximum temperature of 250°C, suitable for various baking requirements.
• Made of steel with a two-layer ceramic-reinforced non-stick coating.
• Robust and durable with a thickness of 0.5 mm.
• Non-stick coating ensures easy removal of baked goods without adding extra fat.
• Facilitates even baking for consistent and professional results.
• Versatile and functional for both sweet and savory preparations.
• High-quality materials for long-lasting performance.
• Easy to use, enhancing baking efficiency and convenience.
• Perfect for home bakers and professional pastry chefs.