Kasumi - KURO 6.5

Kasumi - KURO 6.5" Stainless Steel Santoku Knife - 71KR35017

Kasumi - KURO 6.5" Stainless Steel Santoku Knife - 71KR35017

Model Number: BROW-71KR35017

UPC: 4950586400007

Kasumi
$449.99 Save $160.48
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Description

The Kasumi KURO 6.5" Stainless Steel Santoku Knife is a premium Japanese-style knife designed for precision slicing, dicing, and chopping. Crafted with high-carbon stainless steel, this Santoku knife features a razor-sharp edge and a hammered KURO finish, reducing food adhesion for smooth, effortless cuts. The ergonomic handle ensures a comfortable grip, providing balance and control for both professional chefs and home cooks.

Key Features:
  • 6.5" Santoku Blade – Ideal for slicing, dicing, and chopping with precision.
  • High-Carbon Stainless Steel – Ensures durability, corrosion resistance, and long-lasting sharpness.
  • Hammered KURO Finish – Reduces food sticking for a seamless cutting experience.
  • Ergonomic Handle – Provides a comfortable and secure grip for superior control.
  • Japanese Craftsmanship – Designed for precision and efficiency in the kitchen.

The Kasumi KURO 6.5" Stainless Steel Santoku Knife is an excellent addition to any kitchen, offering exceptional sharpness, durability, and style for all your culinary needs.

Specifications

Dimensions

Blade Length

6.5"

Details

Handle Material

Pakkawood

Product Weight

0.44 lb

Blade Material

Stainless Steel

Handle Style

Octagonal

Handle Colour

Dark Wood

Care

Hand Wash only

Warranty / Certifications

Warranty

Limited Lifetime

Reviews

Kasumi

Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.