Description
The Kasumi KURO 6.5" Stainless Steel Santoku Knife is a premium Japanese-style knife designed for precision slicing, dicing, and chopping. Crafted with high-carbon stainless steel, this Santoku knife features a razor-sharp edge and a hammered KURO finish, reducing food adhesion for smooth, effortless cuts. The ergonomic handle ensures a comfortable grip, providing balance and control for both professional chefs and home cooks.
Key Features:
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6.5" Santoku Blade – Ideal for slicing, dicing, and chopping with precision.
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High-Carbon Stainless Steel – Ensures durability, corrosion resistance, and long-lasting sharpness.
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Hammered KURO Finish – Reduces food sticking for a seamless cutting experience.
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Ergonomic Handle – Provides a comfortable and secure grip for superior control.
- Japanese Craftsmanship – Designed for precision and efficiency in the kitchen.
The Kasumi KURO 6.5" Stainless Steel Santoku Knife is an excellent addition to any kitchen, offering exceptional sharpness, durability, and style for all your culinary needs.
Specifications
Dimensions
Blade Length
6.5"
Details
Handle Material
Pakkawood
Product Weight
0.44 lb
Blade Material
Stainless Steel
Handle Style
Octagonal
Handle Colour
Dark Wood
Care
Hand Wash only
Warranty / Certifications
Warranty
Limited Lifetime
Reviews
Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.

