Description
Venture Placement Peel is designed to offer chefs a superior lightweight and optimized pizza experience wherever the adventure takes you from the backyard to the backcountry. It delivers a lightweight, easy-to-use experience for launching 12" pizza from your first bake onward. Built with a short handle for simple control with Tread and Arc Lite. Fully perforated aluminium blade allows flour to fall away for clean, confident launches. Rounded blade shape helps you form a perfect 12" circle every time. Lightweight construction keeps handling responsive and natural, making it easy to move from prep to oven with confidence. Built for the practical movements of pizza preparation and live-fire cooking, the Venture Placement Peel - Matty helps improve control from the workbench to the oven and serving area. It is purpose-matched for Arc Lite, Tread. Its aluminum construction supports dependable handling and repeat use. Follow the product-specific care instructions, clean after use, and store dry to preserve the working surfaces and handle materials.
Key Features
- Key Detail - Available in standard (12” pizza) size; Durable Ocean Bound Plastic Certified Recycled plastic hanging loop
- Effortless Handling - Round Hex-perforated blade
- Ergonomic & Portable - Replaceable handle
- Premium Construction - Strong, lightweight aluminum blade; Profiled aluminum handle
- Material - aluminum
- Compatibility - Arc Lite; Tread
- Application - Pizza placement, turning, transfer, or serving as specified
- Purpose-Built Design - Developed for the stated pizza preparation, cooking, protection, storage, or serving task.
Specifications
Details
Product Type
Venture Placement Peel - Matty
Model Number
AT1939
Product Weight
2.3 lb
Material
aluminum
Compatibility
Arc Lite; Tread
Application
Pizza placement, turning, transfer, or serving as specified
Reviews
Gozney is shipped free across Canada on orders over $149. Gozney is a British outdoor-cooking brand that makes restaurant-grade wood-fired and gas-fired pizza ovens for home backyards, built around heavy insulation and stone floors that hold the ~500°C/950°F heat needed for a 60-second Neapolitan bake.

