Description
Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The Neapolitan Arch creates the perfect environment for this type of cooking. Compatible with the Dome XL (Gen 2) ONLY. Compatible with all peel sizes when in use. Quicker time to heat Increased fuel efficiency Retains heat longer Stainless Steel 304
Key Features
- Key Detail - Create perfect Neapolitan pizza
- Heat & Flame Performance - Quicker time to heat; Increased fuel efficiency; Retains heat longer
- Premium Construction - Stainless Steel 304
Key Detail
Create perfect Neapolitan pizza
Heat & Flame Performance
Quicker time to heat; Increased fuel efficiency; Retains heat longer
Premium Construction
Stainless Steel 304
Reviews
Gozney is shipped free across Canada on orders over $149. Gozney is a British outdoor-cooking brand that makes restaurant-grade wood-fired and gas-fired pizza ovens for home backyards, built around heavy insulation and stone floors that hold the ~500°C/950°F heat needed for a 60-second Neapolitan bake.

