Gozney - Dome (Gen 2) Door - AM1991

Gozney - Dome (Gen 2) Door - AM1991

Gozney - Dome (Gen 2) Door - AM1991

Model Number: GOZN-AM1991

UPC: 5056591608618

Gozney
$124.99
Re-stocked In 7-14 days*

Free Shipping Insurance

Free Delivery Over $149*

Some exclusions apply for remote regions and large items.

Extended Holiday Returns

Price Match Guarantee

Have questions? Your phone number is never stored.

Description

Lock in heat. Infuse with smoke. A twin-walled, insulated door with cutouts for meat probes—perfect for baking, hot-smoking, or slow-roasting meats. Throw rosemary on the ember bed to create an herb-infused chamber for fire-cooked flavor. Built from ceramic coated 304 steel and double walled for extra heat retention, the Dome (Gen 2) Door makes it easy to control the oven temperature and amount of smoke or steam in the oven. The Dome (Gen 2) Door is a key accessory for any chef looking to up their game and versatility. The ovens thick stone and dense insulation combined with the door creates the perfect cooking environment for smoking, slow-roasting, and baking. Do not install the door while the gas burner is lit. Always make sure the gas flame is extinguished and the gas dial is in the off position before installing the door. When cooking with wood or charcoal only utilize the door with embers, not a live flame. Compatible with the Dome (Gen 2) ONLY. Twin-wall insulation

Key Features

  • Heat & Flame Performance - Twin-wall insulation
  • Key Detail - Easily smoke, slow-roast, bake
  • Premium Construction - Stainless Steel 304 with Acacia Handle
Heat & Flame Performance

Heat & Flame Performance

Twin-wall insulation

Key Detail

Key Detail

Easily smoke, slow-roast, bake

Premium Construction

Premium Construction

Stainless Steel 304 with Acacia Handle

Reviews

Gozney

Gozney is shipped free across Canada on orders over $149. Gozney is a British outdoor-cooking brand that makes restaurant-grade wood-fired and gas-fired pizza ovens for home backyards, built around heavy insulation and stone floors that hold the ~500°C/950°F heat needed for a 60-second Neapolitan bake.