Rational - Equipment Stand Size 2-S with Pull Out Shelves - 60.75.836

Rational - Equipment Stand Size 2-S with Pull Out Shelves - 60.75.836

Rational - Equipment Stand Size 2-S with Pull Out Shelves - 60.75.836

Model Number: RATI-60.75.836

UPC: N/A

Rational
$3,584.99 Save $750.01
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Description

The Rational Equipment Stand for size 2-S ovens provides a sturdy, space-efficient base designed to enhance workflow and organization in professional kitchens. Built from high-quality stainless steel, this stand features two pull-out shelves and six pairs of 1/1 GN supporting rails, allowing you to conveniently store and access pans during busy service hours. The open rear design promotes optimal airflow and easy cleaning, while the top and side panels add strength and stability. Ideal for supporting Rational iCombi size 2-S ovens, this stand ensures a reliable and ergonomic setup.

Key Features:

  • Designed specifically for Rational iCombi size 2-S ovens
  • Includes (2) pull-out shelves for convenient pan access and organization
  • Equipped with (6) pairs of 1/1 GN supporting rails for versatile storage
  • Constructed from durable stainless steel for long-lasting performance
  • Features top and side panels for enhanced stability and structure
  • Open rear design promotes ventilation and easy maintenance
  • Compact design ideal for efficient use of kitchen space
  • Provides secure, ergonomic positioning for your iCombi oven

Specifications

Dimensions

Width

43.25"

Depth

35.38"

Height

18.13"

Details

Weight

110.8 lbs

Product Type

Equipment Stand

Compatibility

Rational iCombi 2-XS Ovens

Shelves

2 Pull-Out Shelves

Supporting Rails

6 Pairs of 1/1 GN Rails

Construction

Stainless Steel

Mobility

Stationary

Feet

Sold Separately

Warranty / Certifications

Warranty

2 Years

Reviews

Rational

Rational is shipped free across Canada on orders over $149. Rational AG, founded in 1973 by Siegfried Meister in Germany, is a global leader in professional cooking appliances, best known for its combi-steamers that combine steam and convection cooking in one unit, enabling chefs to bake, roast, grill, steam, and more with consistent precision. Its flagship innovations, including the SelfCookingCenter and VarioCookingCenter, are designed to increase efficiency, save energy, and deliver high-quality results in commercial kitchens worldwide.