Stoelting - 220-230 Volt Gravity Fed Single Flavor Counter Top Air Cooled - E111X-38I-B-GP (Pre-Order Now, ETA 8-12 Weeks)

The Stoelting 220-230 Volt Gravity Fed Single Flavor Counter Top Air Cooled ice cream machine, the perfect solution for businesses seeking a reliable and efficient way to serve delicious, creamy ice cream. Designed for convenience and performance, this compact machine fits seamlessly on your countertop, making it ideal for cafes, dessert shops, and restaurants with limited space. With its advanced gravity-fed system, this machine ensures consistent and smooth ice cream texture, delighting your customers with every serving. The air-cooled mechanism provides efficient cooling, maintaining optimal temperatures for perfect ice cream consistency. Enhance your dessert offerings with the Stoelting 220-230 Volt Gravity Fed Single Flavor Counter Top Air Cooled ice cream machine. Combining convenience, efficiency, and superior performance, this machine is a must-have for any business aiming to delight customers with high-quality ice cream.

Key Features:-

• Single Flavor Dispensing: Serve one delightful flavor with precision and ease, ensuring consistent quality and taste.
• Gravity Fed System: Reliable gravity-fed design guarantees a smooth and creamy texture every time.
• Compact Counter Top Design: Space-saving design fits conveniently on countertops, ideal for businesses with limited space.
• Air Cooled Efficiency: Efficient air-cooled mechanism maintains optimal temperature for consistent ice cream quality.
• Voltage Compatibility: Operates on 220-230 volts, suitable for various electrical setups.
• User-Friendly Operation: Intuitive controls and easy-to-read display for hassle-free operation and monitoring.
• Durable Construction: Built with high-quality materials for long-lasting performance and durability.
• Easy Cleaning: Designed for easy disassembly and cleaning, ensuring hygiene and minimal maintenance effort.
• Versatile Applications: Perfect for cafes, dessert shops, restaurants, and other food service establishments looking to offer premium ice cream.