Turbo Air - PRO Series 72.6" Silver Two-Section Sandwich/Salad Prep Table-Slide Lids with 2 Hoods, 4 Drawers - PST-72-30-D4-N-SL (ETA 5-6 Weeks)

Boost your kitchen’s prep efficiency with the Turbo Air PRO Series 72.6" Silver Two-Section Sandwich/Salad Prep Table featuring convenient slide lids, dual hoods, and ample refrigerated storage drawers. Designed to meet the demands of busy commercial kitchens, this unit delivers a versatile workspace with quick ingredient access and organized cold storage.

Key Features:

• Slide Lids with Dual Hoods: Smooth stainless steel slide lids under two insulated hoods allow easy, hygienic access to a large variety of ingredients while maintaining optimal cold temperatures.
• Four Refrigerated Drawers: Spacious, heavy-duty drawers provide organized, quick-access storage for additional ingredients or prep items, keeping your workflow seamless.
• Two-Section Refrigerated Base: Solid doors open to reveal adjustable wire shelves for storing bulk ingredients or backups in a cold, safe environment.
• Cold Bunker Refrigeration System: Surrounds food pans with consistent cold air circulation for NSF-compliant temperature maintenance, even during frequent lid openings.
• Self-Cleaning Condenser: Reduces maintenance needs and enhances refrigeration efficiency by automatically preventing dust buildup on coils.
• Durable Stainless Steel Construction: Sleek silver finish with corrosion-resistant stainless steel interior and exterior ensures lasting durability and easy cleaning.
• Eco-Friendly R-290 Refrigerant: Utilizes environmentally safe, energy-efficient refrigerant that meets current DOE and EPA standards.
• Digital Temperature Control and Display: Easy-to-use digital controls allow precise temperature monitoring and adjustment for food safety.

The Turbo Air PRO Series 72.6" Two-Section Prep Table with Slide Lids, Dual Hoods, and 4 Drawers is perfect for high-volume sandwich and salad prep lines, offering a robust, hygienic, and highly accessible solution for commercial kitchens looking to maximize productivity and ingredient freshness.