Description
The Kasumi KURO 9.5" Chef's Knife is a powerful, versatile kitchen essential designed for precision cutting. Made from high-carbon stainless steel, this knife delivers exceptional sharpness, durability, and edge retention. The hammered KURO finish minimizes food sticking, while the full-tang ergonomic handle provides a comfortable grip and balanced control. Its longer blade makes it ideal for slicing, dicing, and chopping larger ingredients with ease, perfect for both home cooks and professional chefs.
Key Features:
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9.5" Multi-Purpose Blade – Ideal for cutting larger ingredients with precision.
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High-Carbon Stainless Steel – Ensures durability, corrosion resistance, and long-lasting sharpness.
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Hammered KURO Finish – Reduces food adhesion for a smoother cutting experience.
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Full-Tang Ergonomic Handle – Provides a secure grip and excellent balance.
- Japanese Craftsmanship – Designed for superior cutting performance and longevity.
The Kasumi KURO 9.5" Chef’s Knife is perfect for those who need a high-quality, efficient, and well-balanced knife for everyday meal prep and advanced culinary tasks.
Specifications
Dimensions
Blade Length
9.5"
Details
Handle Material
Pakkawood
Blade Material
Stainless Steel
Handle Style
Octagonal
Handle Colour
Dark Wood
Care
Hand Wash Only
Warranty / Certifications
Warranty
Limited Lifetime
Reviews
Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.

