Description
These two brushes are the best tools in your kitchen for removing overcooked or charred food stuck to cooking surfaces. For cast iron, aluminium and other non-delicate surfaces use the steel brush. For coated and delicate surfaces use the plastic brush.
- For cast iron, aluminum & other non-delicate surfaces use the steel brush
- For coated & delicate surfaces use the plastic brush
Specifications
Details
Model
271C
Number of Pieces
2
Condition
New
Reviews
Brushtech is shipped free across Canada on orders over $149. America's Favorite Source for Specialty and Hard-To-Find Brushes.

