Brika - 60" Natural Gas Restaurant Range, 10 Open Burners with Two Standard Ovens, 400,000 BTU - BGR-10B
Model Number: DIST-BGR-10B
Description
High-volume kitchens run short of top space long before they run short of anything else. Ten open burners across a 60.00" x 24.00" cooktop answer that, and two full standard ovens sit below to handle roasting and holding at the same time. Total input is 400,000 BTU/hr on natural gas and 370,000 BTU/hr on propane, which puts this range in banquet kitchens, culinary schools and restaurants that fire a hundred covers an hour.
Each open burner is rated 33,000 BTU/hr and each oven burner 35,000 BTU/hr, so both cavities recover while the top stays busy. The two ovens are identical at 26.00" x 26.00" x 15.00" with enamel interiors, two chrome racks each and four rack-guide positions, which lets one run at 350°F for pans while the other holds lower; the thermostats cover 175°F to 500°F. Removable 12.00" x 12.00" cast iron grates and a crumb tray that runs the full 60.00" keep the nightly clean manageable. The cabinet is stainless steel front, sides, kick plate, back guard and over shelf, and the unit weighs 598 lb.
Key Features:
- Ten burners on one line: 60.00" x 24.00" cooking surface at 33,000 BTU/hr per open burner
- Two independent ovens for split duty: 35,000 BTU/hr each, both 26.00" x 26.00" x 15.00" with enamel interiors
- 400,000 BTU/hr total input on natural gas, 370,000 BTU/hr on propane
- Four rack-guide positions and two chrome racks per oven, taking bun pans widthwise or lengthwise
- Full-length stainless steel crumb tray and removable 12.00" x 12.00" cast iron grates for cleaning
- CSA Sanitation certified, one-year warranty, 60.00" W x 31.50" D x 56.00" H
Specifications
Dimensions
Width
60.00"
Depth
31.50"
Height
56.00"
Cooking Surface Width
60.00"
Cooking Surface Depth
24.00"
Oven Interior Width
26.00"
Oven Interior Depth
26.00"
Oven Interior Height
15.00"
Top Grate Size
12.00" x 12.00"
Details
Model
BGR-10B
Power Type
Natural Gas or Propane
Heating Source
Gas
Type
Restaurant Range with Two Standard Ovens
Total BTU
400,000 BTU/Hr (Natural Gas) / 370,000 BTU/Hr (Propane)
BTU per Open Burner
33,000 BTU/Hr
Oven BTU
35,000 BTU/Hr per oven
Number of Burners
10
Number of Ovens
2
Top Grates
Heavy duty 12" x 12" removable cast iron top grates
Gas Inlet Size
3/4" NPT
Gas Pressure
Natural Gas 5" W.C. / Propane 10" W.C.
Oven Nozzle
Natural Gas 38# / Propane 49#
Hot Plate Nozzle
Natural Gas 41# / Propane 52#
Construction Material
Stainless steel exterior including front, sides, kick plate, back guard and over shelf
Burner Tubing
Stainless steel tubing for burners and pilot
Oven Interior
Enamel interior oven with full-width stainless steel crumb tray
Oven Temperature Range
175°F to 500°F
Oven Racks
Two (2) chrome oven racks per oven; 4-position oven rack guides
Oven Pan Capacity
Fits bun pans either widthwise or lengthwise
Weight
598 Lbs
Product Condition
New
Warranty / Certifications
Warranty
1 Year
Certification
CSA Sanitation
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
