Description
Four burners under a lava rock bed put 140,000 BTU/Hr into this 48" gas charbroiler, and each 12" section has a manual control of its own. That gives four heat zones on one grate, which is what a high-volume grill station needs when a sear zone and a slower zone have to run at the same time. The rock bed does the flavour work, vaporizing drippings back into the food above.
Stainless steel makes up the exterior and the interior, and the front edge stays cool to the touch where cooks lean in. Standing pilot ignition brings the burners up without delay. The full-width crumb tray pulls out and the stainless steel legs adjust to bring a 48" unit level on an uneven counter. It carries CSA Sanitation certification.
Key Features:
- 140,000 BTU/Hr from four 35,000 BTU/Hr burners across a 48" volcanic rock bed
- Four independent 12" zones, one manual control valve each
- Stainless steel inside and out with a cool-to-the-touch front edge and standing pilot ignition
- Full-width removable crumb tray and adjustable stainless steel legs
Specifications
Dimensions
Width
48"
Details
Model
BCB-48
Product Condition
New
Power Type
Gas
Total BTU
140,000 BTU/Hr
Burners
4 x 35,000 BTU/Hr
Number of Burners
4
Number of Controls
4
Heating Source
Volcanic (Lava) Rock
Ignition
Standing Pilot
Construction Material
Stainless Steel exterior and interior
Controls
Independent manual control for every 12" section
Front Edge
"Cool to the touch" stainless steel
Crumb Tray
Full-width, removable
Legs
Adjustable stainless steel legs
Warranty / Certifications
Certification
CSA Sanitation
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
