Brika - 4-Tray Electric Combi Oven, 18" x 26" Pans, 9 Cooking Modes, 8 kW - B-B4T-V
Model Number: DIST-B-B4T-V
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Description
This four-pan electric combi oven is the entry point to the Bistrot Vision range, compact enough at 33.50" wide and 26.38" high for a café, a small bakery or a restaurant line with no floor space to give up. Four rack guides hold 18" x 26" bun pans, and the chamber also takes 15" x 21" and 13" x 18" pans. Nine cooking modes cover convection, steam, mixed convection and steam, mixed convection and dry air, core probe, delta and multi-level cooking, with vacuum and pasteurization offered as options.
Connected load is 8 kW hardwired at 208V or 240V in single or three phase, drawing 32.6 amps at 208V single phase or 18.8 amps at 208V three phase, which keeps it within reach of panels that could not carry a floor model. The 20.88" x 28" x 15.88" stainless steel chamber runs to 520°F (270°C), and a five-speed fan with inversion and a motor brake works alongside BakeSTEAM percentage steam control to keep all four levels cooking alike. At the end of service the BakeCLEAN automatic wash cycle takes the chamber, and the drain kit and water softening cartridge system ship in the box.
Key Features:
- Four 18" x 26" bun pans on four rack guides, with 15" x 21", 13" x 18" and two-thirds gastronorm pans also accepted
- Countertop height at 26.38", 33.50" wide and 36.63" deep, 150 lb net
- 8 kW hardwired at 208V or 240V, single or three phase, 18.8 amps at 208V three phase
- Nine cooking modes and up to 10 steps per program from a 7" touch screen with 11 languages, a USB port and a pre-loaded cookbook
- BakePOINT core probe and BakeSTEAM percentage steam control included, with manual steam injection and BakeDRY automatic chimney opening
- ETL and NSF listed, 2 years parts and labour when run with the supplied water softening and filtration system
Specifications
Dimensions
Width
33.50"
Depth
36.63"
Height
26.38"
Interior Width
20.88"
Interior Depth
28"
Interior Height
15.88"
Details
Model
B-B4T-V
Product Line
Bistrot 4T Vision
Pan Capacity
(4) 18" x 26" bun pans
Rack Guides
4
Pan Sizes Accepted
18" x 26", 15" x 21", 13" x 18", 2/3 gastronorm
Power Type
Electric
Heating Source
Electric
Voltage
208V / 240V
Phase
1 Phase or 3 Phase
Hertz
50/60 Hz
Watts
8 kW
Amps @ 208V / 1 Phase
32.6 Amps
Amps @ 208V / 3 Phase
18.8 Amps
Amps @ 240V / 1 Phase
34.2 Amps
Amps @ 240V / 3 Phase
19.7 Amps
Electrical Connection
Hardwired
Water Inlet Connection
3/4"
Water Softener / Filtration Connection
1" FNPT
Drain Size
1-1/8"
Water Usage
1 GPM (3.8 LPM)
Water Supply Temperature
35°F - 100°F (2°C - 38°C)
Maximum Temperature
520°F (270°C)
Cooking Modes
9 - Convection, Steam, Mixed Convection + Steam, Mixed Convection + Dry Air, Core Probe, Delta Cooking, Multi-level Cooking, Vacuum/Sous-vide (optional), Pasteurization (optional)
Cooking Steps
Up to 10 steps per program
Fan
5 speeds with fan inversion and motor brake; semi-static cooking
Control
7" touch screen display, 11 pre-set languages, USB port, pre-loaded and online cookbook
Core Probe
BakePOINT core probe included
Steam Control
BakeSTEAM percentage steam control; manual steam injection
Chimney
BakeDRY automatic chimney opening
Washing System
BakeCLEAN automatic washing system
Lighting
LED chamber lighting with blue LED cleaning-check light
Door
Self-closing door with stay-open feature, double low-emissivity glass
Construction Material
Stainless steel with high-performance thermal insulation
Clearances
12" from combustibles; 4" at the rear
Product Condition
New
Net Weight
150 lb
Shipping Weight
187 lb
Included Accessories
Automatic washing system, drain kit, water softening / filtration cartridge system
Warranty / Certifications
Warranty
2 Years Parts & Labour (with water treatment / filtration system)
Warranty Without Water Treatment System
1 Year Parts & Labour
Certification
ETL
Certification
NSF
Certification
EAC
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
