Brika - 36" Natural Gas Restaurant Range, 6 Open Burners with Standard Oven, 233,000 BTU - BGR-6B
Model Number: DIST-BGR-6B
Description
Six open top burners spread over a 36.00" x 24.00" cooktop, with a standard oven carrying the roasting work below. Burners run 33,000 BTU/hr apiece and the oven burner 35,000 BTU/hr, so total input reaches 233,000 BTU/hr on natural gas. This is the size most full-service restaurants, hotels and institutional kitchens build a line around.
Every burner uses a two-ring head, which keeps heat even under a small pot and a wide pan alike, and the heavy 12.00" x 12.00" cast iron grates come off in sections for scrubbing. The oven below is enamel lined at 26.00" x 26.00" x 15.00", with two chrome racks, four rack-guide positions and a thermostat that holds anywhere between 175°F and 500°F. Stainless steel runs across the front, sides, kick plate, back guard and over shelf, and the burner and pilot tubing is stainless as well. Net weight is 565 lb, so plan the install before it arrives.
Key Features:
- Six-pan working surface for a busy service: 36.00" x 24.00" cooktop, 33,000 BTU/hr per open burner
- 233,000 BTU/hr total input on natural gas, with a 35,000 BTU/hr linear oven burner underneath
- Bun pans load widthwise or lengthwise: 26.00" x 26.00" x 15.00" enamel oven, two chrome racks, 4-position guides
- Low-and-slow to hard roast in one cavity: 175°F to 500°F thermostat range
- Built for wash-down: stainless steel front, sides, kick plate, back guard and over shelf plus a full-width crumb tray
- Convertible to propane, 0.75" NPT gas inlet, CSA Sanitation certified with a one-year warranty
Specifications
Dimensions
Width
36.00"
Depth
31.50"
Height
56.00"
Cooking Surface Width
36.00"
Cooking Surface Depth
24.00"
Oven Interior Width
26.00"
Oven Interior Depth
26.00"
Oven Interior Height
15.00"
Top Grate Size
12.00" x 12.00"
Shipping Box Width
38.00"
Shipping Box Depth
36.80"
Shipping Box Height
38.20"
Details
Model
BGR-6B
Power Type
Natural Gas or Propane
Heating Source
Gas
Type
Restaurant Range with Standard Oven
Total BTU
233,000 BTU/Hr
BTU per Open Burner
33,000 BTU/Hr
Oven BTU
35,000 BTU/Hr
Number of Burners
6
Number of Ovens
1
Top Grates
Heavy duty 12" x 12" removable cast iron top grates
Gas Inlet Size
3/4" NPT
Gas Pressure
Natural Gas 5" W.C. / Propane 10" W.C.
Oven Nozzle
Natural Gas 38# / Propane 49#
Hot Plate Nozzle
Natural Gas 41# / Propane 52#
Construction Material
Stainless steel exterior including front, sides, kick plate, back guard and over shelf
Burner Tubing
Stainless steel tubing for burners and pilot
Oven Interior
Enamel interior oven with full-width stainless steel crumb tray
Oven Temperature Range
175°F to 500°F
Oven Racks
Two (2) chrome oven racks per oven; 4-position oven rack guides
Oven Pan Capacity
Fits bun pans either widthwise or lengthwise
Weight
565 Lbs
Product Condition
New
Warranty / Certifications
Warranty
1 Year
Certification
CSA Sanitation
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
