Brika - 36

Brika - 36" Gas Volcanic Rock Charbroiler, 105,000 BTU - BCB-36

Brika - 36" Gas Volcanic Rock Charbroiler, 105,000 BTU - BCB-36

Model Number: DIST-BCB-36

UPC: 3182074112586

Brika
$1,499.99 Save $962.01
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

CSA CSA

CSA

Description

A bed of volcanic rock sits between the burners and the grates on this 36" gas charbroiler. Three burners at 35,000 BTU/Hr each bring the total to 105,000 BTU/Hr, and fat dripping onto the hot rock flashes into smoke that seasons whatever is on the grate above. Each 12" section runs off its own manual valve, giving three zones across the 36" width.

The body is stainless steel inside and out, with a cool-to-the-touch stainless front edge and standing pilot ignition. A full-width crumb tray comes out for cleaning and the stainless steel legs adjust for an uneven counter. The unit is CSA Sanitation certified.

Key Features:

  • 105,000 BTU/Hr total from three 35,000 BTU/Hr burners under a volcanic rock bed
  • Smoke and char from drippings vaporizing on the lava rock rather than radiant heat alone
  • Three separate heat zones, one manual control for every 12" section
  • Stainless steel exterior and interior, full-width removable crumb tray, adjustable legs

Specifications

Dimensions

Width

36"

Details

Model

BCB-36

Product Condition

New

Power Type

Gas

Total BTU

105,000 BTU/Hr

Burners

3 x 35,000 BTU/Hr

Number of Burners

3

Number of Controls

3

Heating Source

Volcanic (Lava) Rock

Ignition

Standing Pilot

Construction Material

Stainless Steel exterior and interior

Controls

Independent manual control for every 12" section

Front Edge

"Cool to the touch" stainless steel

Crumb Tray

Full-width, removable

Legs

Adjustable stainless steel legs

Warranty / Certifications

Certification

CSA Sanitation

Reviews

Brika

Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.