Brika - 24

Brika - 24" Natural Gas Volcanic Rock Charbroiler, 70,000 BTU - BCB-24

Brika - 24" Natural Gas Volcanic Rock Charbroiler, 70,000 BTU - BCB-24

Model Number: DIST-BCB-24

UPC: 3182074112579

Brika
$1,164.99 Save $697.01
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

CSA CSA

CSA

Description

This 24" charbroiler cooks over a bed of volcanic rock. Two 35,000 BTU/Hr burners heat the rock, 70,000 BTU/Hr in total, and drippings that hit it vaporize into the smoke and char flavour a lava rock broiler is bought for. Each 12" section answers to its own manual control, so half the grate can idle while the other half works.

Construction is stainless steel outside and in, with a stainless front edge that stays cool to the touch and standing pilot ignition on each section. The full-width crumb tray lifts out and the stainless steel legs adjust to level the unit on the counter. It is CSA Sanitation certified and built for either natural gas or propane.

Key Features:

  • Char-grilled flavour from a volcanic rock bed heated by 2 x 35,000 BTU/Hr burners, 70,000 BTU/Hr total
  • Two independently controlled 12" zones, one manual valve per section
  • Standing pilot ignition and a stainless steel body inside and out
  • Full-width removable crumb tray and adjustable stainless steel legs

Specifications

Dimensions

Width

24"

Details

Model

BCB-24

Product Condition

New

Power Type

Natural Gas or Propane

Total BTU

70,000 BTU/Hr

Burners

2 x 35,000 BTU/Hr

Number of Burners

2

Number of Controls

2

Heating Source

Volcanic (Lava) Rock

Ignition

Standing Pilot

Construction Material

Stainless Steel exterior and interior

Controls

Independent manual control for every 12" section

Front Edge

"Cool to the touch" stainless steel

Crumb Tray

Full-width, removable

Legs

Adjustable stainless steel legs

Warranty / Certifications

Certification

CSA Sanitation

Reviews

Brika

Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.