Brika - 10-Tray Electric Combi Oven, 18" x 26" Pans, 9 Cooking Modes, 15 kW - B-B10T-V
Model Number: DIST-B-B10T-V
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Description
A ten-pan floor model, the Bistrot 10T Vision carries a 20.88" x 28" x 35" chamber on ten rack guides while taking up only 33.50" of line width. Banquet kitchens, production bakeries and high-volume restaurants use this size to put a whole service through one cabinet. Nine cooking modes and up to 10 programmed steps handle roasting, steaming and baking without moving product to another piece of equipment.
Connected load is 15 kW hardwired at 208V or 240V, 66.7 amps at 208V single phase or 38.5 amps at 208V three phase. Ten loaded levels need air movement to cook alike, so the fan runs five speeds with inversion and a motor brake and BakeSTEAM meters steam by percentage; the BakePOINT probe and delta cooking hold large cuts to a target core temperature. Maximum chamber temperature is 520°F (270°C), the door is self-closing with a stay-open position and double low-emissivity glass, and the unit weighs 250 lb net.
Key Features:
- Ten 18" x 26" bun pans on ten rack guides in a 20.88" x 28" x 35" chamber
- Floor capacity in a 33.50" x 36.63" footprint, 45.25" high, 250 lb net
- 15 kW hardwired at 208V or 240V, 38.5 amps at 208V three phase
- Even results across ten levels from a 5-speed reversing fan with motor brake and BakeSTEAM percentage steam control
- Programs moved by USB, with 11 languages and a pre-loaded and online cookbook on the 7" touch screen
- BakeCLEAN automatic washing system, drain kit and water softening cartridge system supplied with the oven
Specifications
Dimensions
Width
33.50"
Depth
36.63"
Height
45.25"
Interior Width
20.88"
Interior Depth
28"
Interior Height
35"
Shipping Width
36.25"
Shipping Depth
39.38"
Shipping Height
51.13"
Details
Model
B-B10T-V
Product Line
Bistrot 10T Vision
Pan Capacity
(10) 18" x 26" bun pans
Rack Guides
10
Pan Sizes Accepted
18" x 26", 15" x 21", 13" x 18", 2/3 gastronorm
Power Type
Electric
Heating Source
Electric
Voltage
208V / 240V
Phase
1 Phase or 3 Phase
Hertz
50/60 Hz
Watts
15 kW
Amps @ 208V / 1 Phase
66.7 Amps
Amps @ 208V / 3 Phase
38.5 Amps
Amps @ 240V / 1 Phase
69.7 Amps
Amps @ 240V / 3 Phase
40.2 Amps
Electrical Connection
Hardwired
Water Inlet Connection
3/4"
Water Softener / Filtration Connection
1" FNPT
Drain Size
1-1/8"
Water Usage
1 GPM (3.8 LPM)
Water Supply Temperature
35°F - 100°F (2°C - 38°C)
Maximum Temperature
520°F (270°C)
Cooking Modes
9 - Convection, Steam, Mixed Convection + Steam, Mixed Convection + Dry Air, Core Probe, Delta Cooking, Multi-level Cooking, Vacuum/Sous-vide (optional), Pasteurization (optional)
Cooking Steps
Up to 10 steps per program
Fan
5 speeds with fan inversion and motor brake; semi-static cooking
Control
7" touch screen display, 11 pre-set languages, USB port, pre-loaded and online cookbook
Core Probe
BakePOINT core probe included
Steam Control
BakeSTEAM percentage steam control; manual steam injection
Chimney
BakeDRY automatic chimney opening
Washing System
BakeCLEAN automatic washing system
Lighting
LED chamber lighting with blue LED cleaning-check light
Door
Self-closing door with stay-open feature, double low-emissivity glass
Construction Material
Stainless steel with high-performance thermal insulation
Clearances
12" from combustibles; 4" at the rear
Product Condition
New
Net Weight
250 lb
Shipping Weight
291 lb
Included Accessories
Automatic washing system, drain kit, water softening / filtration cartridge system
Alternate Catalogue Number
Also listed as brika_b-m10ttr-v / B-M10TTR-V by some resellers
Warranty / Certifications
Warranty
2 Years Parts & Labour (with water treatment / filtration system)
Warranty Without Water Treatment System
1 Year Parts & Labour
Certification
ETL
Certification
NSF
Certification
EAC
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
