American Range - 40" Stainless Steel Majestic Convection Ovens Gas Bakery Double Deck, 4 Burners with Manual Controls and Solid Doors- M-2
Model Number: GBS-M-2
Description
American Range, model M-1 single or M-2 double, standard depth convection oven with 90,000 BTU/hr., temperature range from 200°F to 500°F. A half horsepower fan offers low and high speed fan options for baking and roasting. Porcelain oven cavity includes a 5 racks and a 12 position rack guide to accommodate 18" x 26" sheet pan or 12" x 20" hotel pans one per rack. The oven includes a 1 hour timer and a cool down mode. Stainless steel doors with a glass window or a solid door swing 135° for easy one handed
operation.
STANDARD FEATURES
• Standard depth models 75,000 BTU/hr. total heat output per oven
• All stainless steel front, sides, and top
• 50/50 dependent double door, swings open 135º, one handed operation opens and closes both doors simultaneously
• Door options: Two glass doors (GG) Glass door, right (GL) Glass door, left (GR) Two solid doors (SS)
• Porcelain oven interior for easy cleaning
• Five chrome racks with 12 position chrome rack guides
• Holds up to (5) 18" x 26" sheet pans left to right or front to back
• Electronic spark igniter
• 1/2 H.P. two speed oven blower motor with maximum of 9 amp draw. Includes 6 foot
power cord
• Oven cool switch for rapid cool down
• Burner “on” light
• 1 hour timer
• Thermostat control from 200°F to 500°F
(93°C to 260°C)
Specifications
Dimensions
Width
40"
Depth
46"
Height
76"
Details
Weight
1280 Ib
Material
Stainless Steel
Color
Stainless Steel
BTU
180,000
(KW)
(52)
Burners
4
Thermostat Control
200°F to 500° F (93°C to 260°C)
Warranty / Certifications
Warranty
Limited 2 Year Warranty
Reviews
American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
