American Range - 40

American Range - 40" Majestic Heavy Duty Double-Deck Gas Convection Oven with Manual Controls, 90,000 BTU - MSD-2GG

American Range - 40" Majestic Heavy Duty Double-Deck Gas Convection Oven with Manual Controls, 90,000 BTU - MSD-2GG

Model Number: GBS-MSD-2GG

UPC: N/A

American Range
$12,299.99 Save $1,150.01
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

Energy Star Approved Energy Star Approved

Energy Star Approved

Energy Star certified appliances are built to energy efficient standards, saving you money in the kitchen.

NEMA 5-15P NEMA 5-15P

NEMA 5-15P

120V 120V

120V

This product requires 120V.

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

Description

Built for performance, durability, and high-volume production, the American Range Majestic MSD-2GG Double-Deck Gas Convection Oven delivers the power and capacity demanded in commercial kitchens. Featuring a fully stainless steel exterior, this heavy-duty convection oven is designed to withstand rigorous daily use while maintaining a professional appearance.

Each deck is engineered with a unique airflow system that maximizes heat efficiency and ensures even baking results throughout the oven cavity. The spacious interior accommodates full-size sheet pans, offering flexible placement options to support a wide range of baking and roasting applications.

With 90,000 BTU of total heat output per oven, stainless steel burners provide rapid preheat times and excellent temperature recovery during busy service periods. The double-deck configuration doubles your production capacity while maintaining a compact 40" footprint.

Five chrome racks with 12 position guides per deck allow for versatile rack configurations, while 50/50 double doors that open 180° make loading and unloading easy. Dual interior oven lights improve visibility, and a pull-out control panel ensures convenient service access. Designed for reliability, the Majestic Series is built to deliver consistent performance in restaurants, bakeries, catering kitchens, and institutional foodservice operations.

Backed by a one-year limited parts and labor warranty, the MSD-2GG is a dependable solution for professional baking and roasting.

Key Features
  • Double-deck gas convection oven for high-volume production
  • 90,000 BTU per oven for powerful heating and fast recovery
  • Heavy-duty stainless steel construction (front, sides, and top)
  • Full-size oven cavity accommodates standard sheet pans
  • Unique airflow system for even heat distribution and maximum efficiency
  • 5 chrome racks per deck with 12-position rack guides
  • 50/50 double doors that swing open 180° for easy access
  • Stainless steel air-tight door gaskets for improved heat retention
  • Two 40-watt interior oven lights for enhanced visibility
  • Pull-out control panel for simplified maintenance
  • 3/4" gas connection
  • Dimensions: 40"W x 38"D x 68"H
  • One-year limited warranty (parts and labor)

Specifications

Dimensions

Width

40"

Depth

38"

Height

68"

Details

Weight

1170 Ib

BTU

90,000

Installation Type

Free Standing

Power Type

Gas

Oven Interior Style

Standard Depth

Number Of Decks

2

Capacity per Compartment

5 pan capacity, per compartment

Size

Full Size

Exterior Finish

All Stainless Steel Exterior

Interior Finish

Porcelain Enameled Interior

Burners

2

Base Type

Legs

Thermostat Control

200°F to 500° F (93°C to 260°C)

Phase

1

Volt

120V

Hertz

60

Power

0.5 HP

Wattage (per Cavity)

21 kW

Gas Connection Size

3/4"

Plug Type

NEMA 5-15P

Warranty / Certifications

Warranty

Limited 2 Year Warranty

Energy Efficiency

ENERGY STARĀ® Approved

Reviews

American Range

American RangeĀ is a Chef Inspired, Professional Cooking Equipment manufacturer.Ā Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.