Description
The Kasumi KURO 8.27" Stainless Steel Chef's Knife is a high-performance Japanese knife designed for versatility and precision in the kitchen. Crafted from high-carbon stainless steel, this knife delivers razor-sharp cutting performance with exceptional edge retention. The hammered KURO finish reduces food sticking, while the ergonomic full-tang handle ensures superior balance and comfort. Perfect for slicing, dicing, chopping, and mincing, this chef’s knife is an essential tool for both professional chefs and home cooks.
Key Features:
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8.27" Multi-Purpose Blade – Ideal for slicing, chopping, and mincing a variety of ingredients.
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High-Carbon Stainless Steel – Provides excellent durability, corrosion resistance, and long-lasting sharpness.
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Hammered KURO Finish – Reduces food adhesion for smooth cutting.
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Full-Tang Ergonomic Handle – Offers a comfortable grip and precise control.
- Japanese Craftsmanship – Ensures superior sharpness and balance for efficient meal prep.
The Kasumi KURO 8.27" Stainless Steel Chef's Knife combines Japanese tradition with modern innovation, making it a must-have tool for any serious cook.
Specifications
Dimensions
Blade Length
8.27"
Details
Net Weight
0.34 lb
Handle Material
Pakkawood
Blade
Stainless Steel
Handle Style
Octagonal
Handle Colour
Dark Wood
Care
Hand Wash Only
Warranty / Certifications
Warranty
Limited Lifetime
Reviews
Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.

