Kasumi - KURO 8.27

Kasumi - KURO 8.27" Stainless Steel Chef's Knife - 71KR37021

Kasumi - KURO 8.27" Stainless Steel Chef's Knife - 71KR37021

Model Number: BROW-71KR37021

UPC: 4950586400021

Kasumi
$309.97 Save $119.01
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Description

The Kasumi KURO 8.27" Stainless Steel Chef's Knife is a high-performance Japanese knife designed for versatility and precision in the kitchen. Crafted from high-carbon stainless steel, this knife delivers razor-sharp cutting performance with exceptional edge retention. The hammered KURO finish reduces food sticking, while the ergonomic full-tang handle ensures superior balance and comfort. Perfect for slicing, dicing, chopping, and mincing, this chef’s knife is an essential tool for both professional chefs and home cooks.

Key Features:
  • 8.27" Multi-Purpose Blade – Ideal for slicing, chopping, and mincing a variety of ingredients.
  • High-Carbon Stainless Steel – Provides excellent durability, corrosion resistance, and long-lasting sharpness.
  • Hammered KURO Finish – Reduces food adhesion for smooth cutting.
  • Full-Tang Ergonomic Handle – Offers a comfortable grip and precise control.
  • Japanese Craftsmanship – Ensures superior sharpness and balance for efficient meal prep.

The Kasumi KURO 8.27" Stainless Steel Chef's Knife combines Japanese tradition with modern innovation, making it a must-have tool for any serious cook.

Specifications

Dimensions

Blade Length

8.27"

Details

Net Weight

0.34 lb

Handle Material

Pakkawood

Blade

Stainless Steel

Handle Style

Octagonal

Handle Colour

Dark Wood

Care

Hand Wash Only

Warranty / Certifications

Warranty

Limited Lifetime

Reviews

Kasumi

Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.