Arctic Air - 74" Four Drawer Refrigerated Chef Base - ARCB72

Maximize storage capacity and streamline kitchen operations with the Arctic Air – 74" Four Drawer Refrigerated Chef Base. Designed for high-volume commercial kitchens, this versatile unit combines durable construction with expanded refrigerated storage, allowing you to keep ingredients within easy reach while supporting heavy countertop equipment.

Featuring four spacious refrigerated drawers, this chef base provides ample room for storing a variety of food pans, keeping ingredients organized and accessible during busy service. Each drawer is built with a stainless steel front and includes a magnetic snap-in gasket for an airtight seal and easy cleaning.

The insulated stainless steel top with marine edge is designed to support cooking equipment while minimizing heat transfer to the refrigerated interior. The raised marine edge helps contain spills and drips, making cleanup quicker and more efficient.

Constructed with a stainless steel front and sides and an aluminum back, this unit is built for durability and easy maintenance. The front-breathing refrigeration system, powered by a 1/3 HP compressor, maintains consistent temperatures between 33°F and 41°F, ensuring food safety and freshness.

An electronic thermostat with external LED display provides precise temperature control and monitoring, while the front-access condensing unit simplifies maintenance. Equipped with casters, this chef base is easy to move for cleaning and repositioning.

Key Features

• 74" Refrigerated Chef Base – Ideal for high-volume kitchens needing maximum storage and workspace.
• Four Refrigerated Drawers – Provides expanded storage for organized ingredient access.
• Stainless Steel Drawer Fronts – Durable construction with magnetic snap-in gaskets for airtight sealing.
• Insulated Stainless Steel Top – Supports heavy kitchen equipment while reducing heat transfer.
• Marine Edge Top Design – Contains spills and simplifies cleanup.
• Front-Breathing Refrigeration System – Efficient airflow for tight kitchen installations.
• Consistent Temperature Range (33°F – 41°F) – Keeps ingredients fresh and food-safe.
• Electronic Thermostat with LED Display – Accurate temperature control and monitoring.
• Front-Accessible Condensing Unit – Easy servicing and maintenance.
• Durable Stainless Steel Construction – Built for long-lasting commercial performance.
• Casters Included – Easy mobility for cleaning and repositioning.