Arctic Air - 62" Two Drawer Refrigerated Chef Base - ARCB60

Maximize efficiency and optimize your kitchen workspace with the Arctic Air – 62" Two Drawer Refrigerated Chef Base. Designed for demanding commercial kitchens, this unit combines refrigerated storage with a durable equipment base, keeping ingredients close at hand while supporting heavy countertop cooking equipment.

Featuring two large refrigerated drawers, this chef base provides ample storage for a variety of food pans, ensuring your ingredients are organized and easily accessible during service. Each drawer is built with a stainless steel front and includes a magnetic snap-in gasket for an airtight seal and effortless cleaning.

The insulated stainless steel top with marine edge is engineered to support cooking equipment while preventing heat transfer to the refrigerated interior. The raised edge helps contain spills and simplifies cleanup, maintaining a clean and efficient workspace.

Constructed with a stainless steel front and sides and an aluminum back, this unit offers durability and easy maintenance. The front-breathing refrigeration system, powered by a 1/3 HP compressor, maintains consistent temperatures between 33°F and 41°F, ensuring food safety and freshness.

An electronic thermostat with external LED display provides precise temperature control and monitoring, while the front-access condensing unit allows for easy servicing. Equipped with casters, this chef base can be easily moved for cleaning and repositioning.

Key Features

• 62" Refrigerated Chef Base – Provides expanded storage and workspace for high-volume kitchens.
• Two Refrigerated Drawers – Stores multiple food pans for efficient, organized access.
• Stainless Steel Drawer Fronts – Durable construction with magnetic snap-in gaskets for airtight sealing.
• Insulated Stainless Steel Top – Supports heavy equipment while minimizing heat transfer.
• Marine Edge Top Design – Contains spills and simplifies cleanup.
• Front-Breathing Refrigeration System – Ideal for tight installations with efficient airflow.
• Consistent Temperature Range (33°F – 41°F) – Keeps ingredients fresh and food-safe.
• Electronic Thermostat with LED Display – Accurate temperature control and monitoring.
• Front-Accessible Condensing Unit – Simplifies maintenance and servicing.
• Durable Stainless Steel Construction – Built for long-lasting commercial use.
• Casters Included – Easy mobility for cleaning and repositioning.