Arctic Air - 50" Two Drawer Refrigerated Chef Base - ARCB48

Maximize kitchen efficiency and optimize workspace with the Arctic Air – 50" Two Drawer Refrigerated Chef Base. Designed for busy commercial kitchens, this unit combines refrigerated storage with a durable equipment base, keeping ingredients within reach while supporting countertop cooking equipment.

Featuring two spacious refrigerated drawers, this chef base can accommodate a variety of food pans, allowing you to store prepared ingredients exactly where they’re needed. Each drawer is built with a stainless steel front and includes a magnetic snap-in gasket for an airtight seal and easy removal for cleaning.

The insulated stainless steel top with marine edge is designed to support heavy kitchen equipment while preventing heat transfer to the refrigerated interior. The raised marine edge helps contain spills and simplifies cleanup, maintaining a cleaner workspace.

Constructed with a stainless steel front and sides and an aluminum back, this unit delivers long-lasting durability and easy maintenance. The front-breathing refrigeration system, powered by a 1/3 HP compressor, maintains consistent temperatures between 33°F and 41°F for safe food storage.

An electronic thermostat with external LED display allows precise temperature control and monitoring, while the front-access condensing unit ensures easy maintenance. Equipped with casters, this chef base can be easily moved for cleaning and repositioning.

Key Features

• 50" Refrigerated Chef Base – Combines cold storage with equipment support for efficient kitchen operations.
• Two Refrigerated Drawers – Holds multiple food pans for organized, accessible storage.
• Stainless Steel Drawer Fronts – Durable construction with magnetic snap-in gaskets for airtight sealing.
• Insulated Stainless Steel Top – Supports countertop equipment while preventing heat transfer.
• Marine Edge Top Design – Contains spills and simplifies cleaning.
• Front-Breathing Refrigeration System – Ideal for tight installations with efficient airflow.
• Consistent Temperature Range (33°F – 41°F) – Keeps ingredients fresh and food-safe.
• Electronic Thermostat with LED Display – Precise temperature control and monitoring.
• Front-Accessible Condensing Unit – Simplifies servicing and maintenance.
• Durable Stainless Steel Construction – Built for long-lasting commercial use.
• Casters Included – Easy mobility for cleaning and repositioning.