American Range - 60

American Range - 60" Restaurant Range 24" Raised Griddles, 6 Burners With 26.2" 2 Standard Ovens, Stainless Steel - AR-6B-24RG

American Range - 60" Restaurant Range 24" Raised Griddles, 6 Burners With 26.2" 2 Standard Ovens, Stainless Steel - AR-6B-24RG

Model Number: GBS-AR-6B-24RG

UPC: 659699891118

American Range
$15,634.99 Save $15,165.01
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

Description

American Range, restaurant range size 60" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000 BTU/hr. per 12" section raised griddle with 3/4" plate. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator

Key Features:-

STANDARD FEATURES

• Commercial gas range 48" wide and 32 1/2" depth.
• Cooking height 36" and 44".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or
high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base

RAISED GRIDDLES

• 3/4" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner

OPEN BURNERS

• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner

STANDARD OVEN

• Steel oven burner rated at 35,000 BTU/hr.
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off

Specifications

Dimensions

Width

60"

Depth

32.5"

Height

56"

Raised Griddle Size

24"

Oven Width

26.5"

Oven Depth

22.5"

Oven Height

13.5

Details

Weight

795 Ib

Material

Stainless Steel

Color

Stainless Steel

BTU

302,000

KW

(89)

Burners

6

Steel Griddle Plate Thickness

0.75"

Wide Grease Collector

3"

One Burner Rated BTU/hr.

20,000

Automatic Ignition

Yes

Cast-Iron Top Grates

12" x 12"

Lift-Off Open Burners BTU/hr

32,000

Removable Drip Pan Under Burner

Yes

Steel Oven Burner Rated BTU/hr.

35,000

Thermostat Range

250°F to 500°F (121°C to 260°C).

Two Chrome Plated Oven Racks

Yes

Two Fixed Rack Positions

Yes

100% Safety Gas Shut Off

Yes

Warranty / Certifications

Warranty

Limited 2 Year Warranty

Reviews

American Range

American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.